Boatrocker turns 10!
Wow, we really can’t believe we’re saying this… but, we’re turning TEN!!! Can you believe it?!!
Book out at least one of these dates in your diary, FRIDAY 5th APRIL, SAT 6th APRIL & Sunday 7th April, because it’s going to be HUGE, with different food trucks and music acts every day!
The celebrations will be at the Boatrocker Barrel Room – 34 Macbeth Street, Braeside VIC 3071 Click for Directions
Our closest public transport is Mordialloc Station followed by a 5 minute Uber ride.
The weekend rundown is below:
FRIDAY 5th APRIL: 2pm - 11pm
On Friday the 5th, we’ve got our ever Digging for Fire BBQ from 3.30pm to 9pm, with a DJ playing some party tunes;
SATURDAY 6th APRIL: 12pm - 9pm
On Saturday the 6th, we have our best friends and great mates Mark and Leicia from Pambula Oyster Co. who will be slinging Australia's best oysters (a perfect match with any of our incredible BA sour beers!) For something a little more substantial, we've got Kansas City Bills BBQ parking out front with their incredible BBQ fare, and the amazing talent of Emile Battour Music playing a couple of acoustic sets. We will extend our normal hours until 9pm so you can make the most of the last night of daylights saving!
SUNDAY 7th APRIL: 12pm - 9pm
Then to finish it off with a bang, we’ve got some super tasty Vietnamese delights from our friends Nem N' Nem from 12pm - 6pm, and the incredible talent of Emma Yarosh giving us some great Sunday vibes and happy tunes.
And from 3pm we will be cutting an AMAZING birthday cake from Deb Lieu Bakes… flavours of everything we do!!
That’s the food and entertainment sorted… But what about the booze?
WELL… We’ll have all the good stuff on show… Special beer flights, special spirit flights, new spirits (Bier de Vie anyone?)… Tap beers that will make your head spin, spirits that will knock your socks off, and cocktails that will really take you THERE!
There might even be a new drink or two… ;-)
We are super excited, super happy, and want to share the love with you all!
Also in Events
My word, do we have a treat in store for you this weekend! We’ve teamed up with the legends at @48hpizzaegnocchibar to create one of the years most unique spirits… GNODKA! Our desire to explore the culinary influence in booze and our love of 48h Pizza e Gnocchi Bar’s food led us to collaborate on this incredible drink. Come down to the @boatrockerbarrelroom this Saturday 15th February to enjoy this delicious spirit accompanied by the incredible food from @48hpizzaegnocchibar
What is Gnodka I hear you ask? We’ve created a gnocchi wash using @48hpizzaegnocchibar hand rolled gnocchi and distilled this with Italian bergamot and blood orange. The result is a textured vodka with citrus highlights, working wonderfully in a range of cocktails created such as the Gnodka Spritz (pictured) and Gnodka Bloody Mary created by the cocktail guru @janusmungos for the launch.