Products
Apricot Wild Ale – 2019
$28.00
– Sold OutIf you haven't tried last year's, there's a limited amount left here. This wild ale expresses all that is good about fresh, local apricots and their natural wild yeast. We...
Asterix
$22.00
– Sold OutDelicate funk from Brettanomyces, with a balanced acidity and pleasant barrel character. A perfect beer for pairing with shellfish. Barrel-aged Blonde 6.0% ABV 500ml Bottle Release: August 2017 Download tasting...
Daddy Koel
$28.00
– Sold OutWhat’s a koelschip I hear you ask? It’s a shallow vessel, traditionally made from copper, but modern versions are made from stainless steel. The idea is that the boiling hot...
Feijoa Rhubarb Sour 2020
$24.00
– Sold OutFeijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend themselves so well to the aromas and...
Harmonius Funk - 2021
$20.00
Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a ground-breaking boatrocker, with...
House Red – 2020
$18.00
Our House Red continues to evolve, gaining further complexity with every blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less,...
House White -2020
$16.00
Since 2013, we’ve been working with wild yeasts and barrels. We now have developed cultures that provide complexity, funk and deliciousness. We call these yeasts and bacteria our house cultures....
Jaune - 2020
$30.00
A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest growers of the grape variety Savagnin (not to be confused...
KP's Mango Berliner Weisse
$20.00
– Sold OutAnd now for something completely different. We had a gorgeous barrel aged Brett Berliner Weisse sitting in barrel, and 100kg of amazing Kensington Pride mango puree to do something with....
Krieky
$25.00
– Sold OutUsing a blonde lambic style base beer, this wild ale is born of solera method, using our house yeasts aged in French and American oak. A blend of 12 -24...
La Fleur - 2021
$20.00
Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the Adelaide Hills and rescued from...
Sternweisse - 2020
$22.00
– Sold OutFollowing on form the success of a single barrel experiment a few years ago, we have continued our love affair with whisky barrel ageing… 2020’s release showcases more whisky, wonderful...
Three Tea Saison - 2020
$20.00
– Sold OutA collaboration barrel-aged Saison brewed with the legends at Hong Kong's Young Master brewery. Three teas (Jasmine, Green and Oolong) were infused at the end of the boil and transferred...
Wildecherry - 2020
$28.00
– Sold OutLocally grown sour Morello cherries, hand picked by the farmer, were added to a carefully selected blend of barrels, aged from 12 to 36 months old. After 2 months of...