Our House Red continues to evolve, gaining further complexity with every blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less,...
What’s a koelschip I hear you ask? It’s a shallow vessel, traditionally made from copper, but modern versions are made from stainless steel. The idea is that the boiling hot...
Since 2013, we’ve been working with wild yeasts and barrels. We now have developed cultures that provide complexity, funk and deliciousness. We call these yeasts and bacteria our house cultures....
A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest growers of the grape variety Savagnin (not to be confused...