*** free shipping for orders over $150 ***


A blend of twelve to twenty-four month old barrel aged red ales showcasing different acid and Brettanomyces characters; lactic acid, acetic acid, B. Lambicus and B. Bruxellensis. Firm lactic and acetic acidity and a dry finish makes L.A.B. a wonderful pairing with Stilton, Gorgonzola and Goats cheeses, grilled meats and tomatoes with basil and balsamic.

  • Blended Flanders Red Style
  • 7.2% ABV
  • 500ml

No longer available.

Category: Belgian Style, Sour

Related Items

By continuing to use this site you confirm
that you are of legal drinking age.