An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for between 12 - 24 months, with ageing on fruit for a further 2 months. The result is a bright fruit character complemented by the acid and malt profile of thebeer. Excellent with grilled meats.
An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Named after my grandfather, George Kingsley Sutton, amateur...
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