Apricot Wild Ale – 2018
Sold Out
The 2019 vintage release is also available here.
An Australian wild ale, showcasing the best of 2017's Victorian summer apricots. A beer that is complex, funky, and full of fruit character.
This wild ale expresses all that is good about fresh, local apricots and their natural wild yeast. We sourced our fruit from an orchard in Victoria’s north east, and carefully selected a blend of barrels, ranging in age from 12 months to 36 months, to create a true expression of not only the fruit, but also of the orchard and our barrel wonderland here in Braeside. After 2 months of fermenting on fruit, the beer was racked and packaged. Released in 2018, the result is a wonderfully funky and fruity wild apricot experience balanced by firm acidity.
- Australian Wild Ale
- 6.5% ABV
- 500ml
Bottle Release: May 2018
Download tasting notes here.
Related Items
DDH IIPA | Can
Our take on a big, lean West Coast IIPA. You know...the kind that sneaks up on you like a snake in the grass. Loaded with Amarillo, Simcoe, Wakatu, Centennial and...
Kiwi Hop IPA | Can
We love everything about New Zealand and seeing as half of Boatrocker comes from NZ, what better way to celebrate than with a Kiwi hopped IPA! We've loaded it up...
Smoked Oyster Porter
We’ve collaborated again with our good friends Pambula Oyster Co., by brewing a smoked oyster porter. We added 30kg of freshly harvested Pambula Oyster Co. oysters, shells, brine and meat...
House Red – 2018
House Red is a careful blend of 12, 18, 24 and 48 month old oak aged beers. We've been developing the cultures of wild yeast and bacteria for our barrel program for...
