L.A.B.
A blend of twelve to twenty-four month old barrel aged red ales showcasing different acid and Brettanomyces characters; lactic acid, acetic acid, B. Lambicus and B. Bruxellensis. Firm lactic and acetic acidity and a dry finish makes L.A.B. a wonderful pairing with Stilton, Gorgonzola and Goats cheeses, grilled meats and tomatoes with basil and balsamic.
- Blended Flanders Red Style
- 7.2% ABV
- 500ml
Boatrocker Archives: No longer available.
Related Items
DDH IIPA | Can
Our take on a big, lean West Coast IIPA. You know...the kind that sneaks up on you like a snake in the grass. Loaded with Amarillo, Simcoe, Wakatu, Centennial and...
Kiwi Hop IPA | Can
We love everything about New Zealand and seeing as half of Boatrocker comes from NZ, what better way to celebrate than with a Kiwi hopped IPA! We've loaded it up...
Smoked Oyster Porter
We’ve collaborated again with our good friends Pambula Oyster Co., by brewing a smoked oyster porter. We added 30kg of freshly harvested Pambula Oyster Co. oysters, shells, brine and meat...
House Red – 2018
House Red is a careful blend of 12, 18, 24 and 48 month old oak aged beers. We've been developing the cultures of wild yeast and bacteria for our barrel program for...
