Fat Santa is a rich, decadent example of a whisky barrel (ex-red wine) aged imperial stout. Aged for 6 months, then racked onto whole coffee beans, vanilla beans and tonka beans. Think dark chocolate, whisky, red wine, coffee marzipan and vanilla – all things that Santa loves!
Pairs extremely well with Christmas pudding, custard and cream or as an indulgent dessert itself.
Bottle Release: December 2017
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