Fat Santa is a rich, decadent example of a whisky barrel (ex-red wine) aged imperial stout. Aged for 6 months, then racked onto whole coffee beans, vanilla beans and tonka beans. Think dark chocolate, whisky, red wine, coffee marzipan and vanilla – all the things that Santa loves. A perfect match with Christmas pudding, custard and cream.
Can be cellared for up to 2 years. We recommend storing upright in a cool, dark place.
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