$24.00
– Sold OutFeijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend themselves so well to the aromas and flavours of wild ales. They are part of the Myrtle family, and much like other plants in the Myrtaceae, their character is one that will surely divide... A common dessert in New Zealand is feijoa and rhubarb crumble, the acid profile of both these ingredients is striking and gives so much depth... So, we added a load of rhubarb for that oxalic acid hit on the back palate. This combined with the natural funk acid and acid from bacteria and yeast as well as the 100g/L of feijoa fruit make for a trule delicious wild ale.
Bottle Release: May 2020
Category: _barrelaged , _online , _sour , Bottle (500ml) ,
$28.00
– Sold OutLocally grown sour Morello cherries, hand picked by the farmer, were added to a carefully selected blend of barrels, aged from 12 to 36 months old. After 2 months of...
$20.00
– Sold OutAnd now for something completely different. We had a gorgeous barrel aged Brett Berliner Weisse sitting in barrel, and 100kg of amazing Kensington Pride mango puree to do something with....
$24.00
– Sold OutFeijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend themselves so well to the aromas and...
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Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
BARREL ROOM IS OPEN!
Thursday 4-10pm
Friday 2-11pm
Saturday 12-11pm
Sunday 12-6pm
Walk-in only, or booking available for groups of 8 or more.
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
questions@boatrocker.com.au
barrelroom@boatrocker.com.au
Wholesale Enquiries
+61 477 015 416
orders@boatrocker.com.au