$25.00
– Sold OutUsing a blonde lambic style base beer, this wild ale is born of solera method, using our house yeasts aged in French and American oak. A blend of 12 -24 month beers was racked onto cherries from the Yarra Valley for a further 3 months.
Prominent cherry aroma, with matching deep red/ purple colour. The Brett aroma complements the fruit aroma wonderfully. On the palate, bright acidity from the fruit and the bacteria, and a lingering cherry sour flavour.
FOOD PAIRING
Chinese duck breast salad with star anise.
CELLARING POTENTIAL
At least five years, but drinking superbly now. The fresh fruit character will drop off over time but will still remain prevalent, and the brett character will evolve as well.
Bottle Release: December 2019
Category: _barrelaged , _online , _sour , Bottle (500ml) ,
$28.00
– Sold OutLocally grown sour Morello cherries, hand picked by the farmer, were added to a carefully selected blend of barrels, aged from 12 to 36 months old. After 2 months of...
$20.00
– Sold OutAnd now for something completely different. We had a gorgeous barrel aged Brett Berliner Weisse sitting in barrel, and 100kg of amazing Kensington Pride mango puree to do something with....
$24.00
– Sold OutFeijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend themselves so well to the aromas and...
$25.00
– Sold OutUsing a blonde lambic style base beer, this wild ale is born of solera method, using our house yeasts aged in French and American oak. A blend of 12 -24...
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Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
BARREL ROOM IS OPEN!
Thursday 4-10pm
Friday 2-11pm
Saturday 12-11pm
Sunday 12-6pm
Walk-in only, or booking available for groups of 8 or more.
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
questions@boatrocker.com.au
barrelroom@boatrocker.com.au
Wholesale Enquiries
+61 477 015 416
orders@boatrocker.com.au