$110.00
– Sold OutThe story of this rum begins more than 3 years ago and 3000km away from where the distillery now resides, a spirit distilled from molasses and cane sugar. The rum began its maturation in re-coppered 100 litre casks for 18 months in Perth, before embarking on a journey across the Nullabor to their new home in Melbourne. Travelling with them was the distiller Lex Poulsen, who was also travelling to his new home.
The rum was transferred for finishing in some of Boatrocker Brewing Co.’s first use ex-Bourbon casks and matured for a further 18 months. The result is a reflection of the approach to quality and likeminded love of great quality spirits and great barrels both Boatrocker & Hippocampus share. This rum represents the start of our future together, and the journey we are taking by crafting spirits that are both creative and delicious.
Aromas of caramelised sugar, molasses, vanilla and elderflowers. On the palate a light vanilla/oak sweetness, spiced gingerbread and muscovado sugar with a hint of nutmeg on the finish.
Bottle Release: June 2019
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Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
BARREL ROOM IS OPEN!
Thursday 4-10pm
Friday 2-11pm
Saturday 12-11pm
Sunday 12-6pm
Walk-in only, or booking available for groups of 8 or more.
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
questions@boatrocker.com.au
barrelroom@boatrocker.com.au
Wholesale Enquiries
+61 477 015 416
orders@boatrocker.com.au