'TEN LESSONS FROM TEN YEARS' by Crafty PInt
From the gypsy days to building a brewery, from helping launch Good Beer Week to the evolution of our own brand, from working with food, wood and spirits and to balancing commercial necessity with our passion it seems we covered it all. Read on to have a glimpse into the 10 Years of Boatrocker.
Double Digits
As a child we remember the feeling of reaching double digits, the excitement and trepidation of growing up…and here we are, Boatrocker is turning 10! To celebrate we are kicking off with a weekend of partying at the Barrel Room from April 5th – 7th, 2019.
A Story about a Wild Ale Series
This weekend at the Barrel Room, we are holding a rather special event, celebrating the wood! All things barrel aged, from spirits to beers, will be making an appearance.We are also releasing three new beers in bottle (they’ll also be on tap); K is for Kingsley, an Australian Wild Ale with fresh local morello cherries; G is for George, an Australian Wild Ale with fresh local raspberries; and W is for Wildecherry, an Australian Wild Red Ale, showcasing fresh morello cherries in a maltier base beer.
New Hours, Holiday Hours & Our Garden Bar
We are so thrilled to announce that Boatrocker Brewers & Distillers is now licenced to serve our beers and spirits outside!
Fat Santa 2018
The Fat Santa 2018 vintage of Ramjet was aged for 6 months in STARWARD whisky barrels, and then made all Christmassy by adding vanilla, tonka, and coffee beans to give it a real yuletide swagger!
A Retrospective If You Will...
Stay with us on this rather long post... a retrospective if you will...It's amazing to to see where we've come in only 6 short years, and we'd like to thank every single one of you who has come for the journey, and look forward to the next six!
