ST PATRICK'S DAY WEEKEND | SAT & SUN - MAR 16 & 17 | BOATROCKER BARREL ROOM
Sláinte!
If you find yourself in the Barrel Room on St Paddy's Day weekend, all we can say is that you must have followed the right rainbow!
Maybe it's that Irish luck we've all heard about, maybe our crew just loves an excuse for a party, but it just so happens that we have not one but TWO new whiskies that are tasting absolutely grand in their barrels at the moment, and that's something worth celebrating.
Be the first to try two very different expressions of Manuka Smoked Single Malt Whisky, both aged 4+ years - one in ex-Apera casks, one in a Yalumba Octavius Shiraz barrel (single barrel only) - before they even make it into bottle.
Plus, this year's brew of Chocolate Stout is dropping, which is going to make for some cracking boilermakers. So, why not round it all out with silly green slushies, cocktail experiments, and what we hope to be the first of an annual tradition of Cornhole tournaments?!
TL DR? Well, to be short, to be short:
ALL WEEKEND LONG:
- 'Meat Paddy & The Grinders' Irish Grill Pop-Up in the Beer Garden
Sat: 12pm - 8pm | Sun: 12pm - 5pm
- Manuka Smoked Whisky Preview Tastings & Boilermakers
- Themed Cocktails
- Chocolate Nitro Stout back on tap
- Last slushies of the season (and you know they will be green!)
SUNDAY 17/03 (The real St. Patrick's Day)
- All of the above, plus...
- KNOCKOUT CORNHOLE TOURNAMENT
Sun: 2pm - until we have a winner!
1st Prize - $100 bar tab, epic trophy & full pours of the new whiskies
2nd Prize - $50 bar tab & 15ml tasters of the new whiskies
Teams of 2 - email your team name to: events@boatrocker.com.au to register, or sign up at the bar before 1:30PM on the day.
(St Paddy's inspired team names and green attire heavily encouraged, and may win favour with the referee)
THIS IS A FREE EVENT, BUT BOOKINGS ARE HIGHLY RECOMMENDED!