One of the first beers to come out of our barrel program in 2015 was Gaston, a big chardonnay barrel ages Saison with Brett Brux.
This time around we aged Gaston n ex-fortified Riesling barrels and used a blend of Brett Brux as well as Brett Clausenii, the latter imparting wonderful tropical fruit notes which complement the classic barnyard character of B.Brux. Due to the nature of the wild yeast and high alcohol, this beer has excellent ageing potential, much like the gentlemen after whom this beer is names, Gaston Pamvert, the cheeky French great-uncle of our founder.
Bottle Release: May 2021
A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest growers of the grape variety Savagnin (not to be confused...
Since 2013, we’ve been working with wild yeasts and barrels. We now have developed cultures that provide complexity, funk and deliciousness. We call these yeasts and bacteria our house cultures....
Our House Red continues to evolve, gaining further complexity with every blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less,...
Delicate funk from Brettanomyces, with a balanced acidity and pleasant barrel character. A perfect beer for pairing with shellfish. Barrel-aged Blonde 6.0% ABV 500ml Bottle Release: August 2017 Download tasting...
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Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
BARREL ROOM IS OPEN!
Walk-in only, or booking available for groups of 8 or more.
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
+61 477 015 416