A classic German style Pilsner with a new world twist of Kiwi hops, German pilsner malt and a true lager yeast. New World Pilsner 4.5% ABV 375ml Can Release: October...
Pluto Porter is dark, hoppy, delicious. In Greek mythology, Pluto was the god of the underworld... but let's not go there! Instead, let's celebrate our smallest planet... dwarf planet... nope,...
Aged in freshly emptied whisky barrels from our friends at Starward Whisky Distillery in Port Melbourne, Ramjet 2020 is a big beer with great malt complexity. Our 2020 vintage of...
Since 2013, we’ve been working with wild yeasts and barrels. We now have developed cultures that provide complexity, funk and deliciousness. We call these yeasts and bacteria our house cultures....
Our House Red continues to evolve, gaining further complexity with every blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less,...
Billy put it best, 'It all depends upon your appetite' This mixed half dozen of our 2020 vintages of House Red and House White allows you to enjoy one of...
Saison du Bateau is a year round release. Brewed with inspiration from Belgium, using the Dupont strain of yeast, this farmhouse ale is complex and satisfying. Unfiltered and bottle conditioned,...
Following on form the success of a single barrel experiment a few years ago, we have continued our love affair with whisky barrel ageing… 2020’s release showcases more whisky, wonderful...
Fat Santa 2020 has jumped on the jolly train of 1st use Buffalo Trace bourbon barrels. This vintage has loads of dark roast whole coffee beans, Madagascan vanilla pods, and...
A ginger ale of imperial strength, this beer was brewed to infuse Ginger flavour into Starward Whisky casks for the Ginger Whisky, and as a bonus we got a Whisky...
Barleywine ale aged in freshly emptied Starward Whisky (ex-Red Wine) barrels. Brewed in the English style, Banshee is all about the malt, wonderful oak and Starward whisky. These all contribute...
This is a collaboration brew between Boatrocker & Goose Island, crafted back in May 2017 as part of Good Beer Week. Both of our breweries currently release iconic barrel aged...
Locally grown sour Morello cherries, hand picked by the farmer, were added to a carefully selected blend of barrels, aged from 12 to 36 months old. After 2 months of...
And now for something completely different. We had a gorgeous barrel aged Brett Berliner Weisse sitting in barrel, and 100kg of amazing Kensington Pride mango puree to do something with....
Can you put too much mango in a beer? An important question in 2020 craft beer circles... It turns out that yes, yes you can. Last year when we first...
To the infamous DRAMJET, through the wonders of science, we’ve added bubbles! Now intentionally sparkling, and no need for a cork! It is still fortified with STARWARD whisky. It is...
As West Coast as a yellow lowrider cruisin' the boulevard, this IPA is clear, clean and bouncing with bitter hops. At Boatrocker we love our classic West Coast IPA’s and...
Feijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend themselves so well to the aromas and...