Fermented in French oak barriques for more than twelve months using six different strains of Brettanomyces and a young culture or Pediococcus. 6 Bretts exhibits fruity esters on the nose with some cleansing acidity on the palate.
- Barrel Aged Sour Ale
- 6.0% ABV
Bottle Release: June 2017
Download tasting notes here.
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