6 Bretts

Fermented in French oak barriques for more than twelve months using six different strains of Brettanomyces and a young culture or Pediococcus. 6 Bretts exhibits fruity esters on the nose with some cleansing acidity on the palate.
  • Barrel Aged Sour Ale
  • 6.0% ABV
  • 500ml

Collections: 5% to 9%, Barrel Aged, Beer, Limited

Category: Other, Sour

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