Boatrocker is about challenging the status quo, pushing boundaries, yet maintaining quality and delicious drinkability. It’s hard finding something unique these days, and we believe our rum represents just that. A unique opportunity to taste the dedication to quality and flavour that represents our ethos and collective skills.
Our rum releases undergo double maturation, initially in ex-bourbon barrels for more than two and a half years followed by a further 6 months maturation in level 3 char virgin American oak barrels. Our wash is crafted from the finest molasses and cane sugar, with a small percentage of our in-house solera dunder added to every distillation. This allows our still and the ageing in oak barrels to produce an amazing array of complex aromatics of allspice, dark chocolate and vanilla with a palate of candied orange peel which teasingly opens up to brown sugar and molasses, coconut lactone, vanilla, ending on a pleasing oaky finish. A rum to drink neat, or with your favourite premium mixer.
Bottle Release: February 2021
It is finally here... Ramjet Whisky. Whisky Wash: Ramjet Imperial Stout, EKG Hops and Arabica coffee beansWood: Apera Cask Grains: Marris Otter, Munich T1 & T2, Carafa II, Roast Barley, Rolled...
Organic wheat is fermented in small batches and softened with local water to create a wash that is as pure and flavourful as we can make it. We only keep...
Barrel Aged Rye Gin 45% ABV 500ml Bottle Release: April 2021
Vanilla, caramel and clove aromas give way to a complex (for a spirit too young to be called whisky) palate of ginger spice, caramel, floral notes, almonds and vanillin. Finishes...
Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
+61 477 015 416