Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the Adelaide Hills and rescued from destruction by an incredible cooper and given rebirth in Australia’s first barrelroom. The base beer consists of a simple maltbill, yet the wild yeasts and bacteria are anything but. A mix of classic Belgian wild yeasts (Brett Brux, Brett Lambicus) combined with our unique Braeside wild yeasts captured in our custom made koelschip give this beer a bright citrus edge with a big whack of balanced funk. The addition of organic Australian elderflowers adds wonderful floral topnotes.
Bottle Release: March 2021
A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest growers of the grape variety Savagnin (not to be confused...
Since 2013, we’ve been working with wild yeasts and barrels. We now have developed cultures that provide complexity, funk and deliciousness. We call these yeasts and bacteria our house cultures....
Our House Red continues to evolve, gaining further complexity with every blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less,...
Delicate funk from Brettanomyces, with a balanced acidity and pleasant barrel character. A perfect beer for pairing with shellfish. Barrel-aged Blonde 6.0% ABV 500ml Bottle Release: August 2017 Download tasting...
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Boatrocker Barrel Room
34 Macbeth Street
Braeside VIC 3195
BARREL ROOM IS OPEN!
Walk-in only, or booking available for groups of 8 or more.
Boatrocker Brewers & Distillers
51 & 34 Macbeth Street
Braeside VIC 3195
Barrel Room Bar & General Enquiries
+61 438 394 972
+61 477 015 416