Sloe gin is made by steeping sloe berries for three months in our original gin. The sloes are naturally very tart so a little bit of cane sugar syrup is added to balance the acidity.
A wonderfully heady aroma of tart berries and their pips and the palate is rich and luxurious with complexity from the gin and berries.
Serving Suggestions: Delicious neat, on the rocks or with a dash of your favourite mixer.
- Gin Liqueur
- 25% ABV
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