Beer – No Longer in Production
Lord Raspberry
A blend of 18 to 24 month old lambic style ales aged for a further two months on whole raspberries. Lord Raspberry is deliciously funky with bright acidity and raspberry...
K is for Kingsley
An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Named after my grandfather, George Kingsley Sutton, amateur...
Fat Santa – 2019
Fat Santa is a rich, decadent example of a barrel aged imperial stout. This year, we’ve changed it up a bit and headed to the Northern Hemisphere for inspiration. Same...
Ramjet – 2019
Aged in freshly emptied whisky barrels from our friends at Starward Whisky Distillery in Port Melbourne, Ramjet 2019 is a big beer with great malt complexity. Stored upright in a...
Braeside Crown Cola | Can
Back in early 2016 we created a beer that reminded us of a bourbon and coke. It was a scotch ale aged in Heaven Hill bourbon barrels. We’re pretty sure...
DDH IIPA | Can
Our take on a big, lean West Coast IIPA. You know...the kind that sneaks up on you like a snake in the grass. Loaded with Amarillo, Simcoe, Wakatu, Centennial and...
Jeepers Creepers | Can
Our entry into the Hop Quest 2019 beer challenge saw many entries from some of Australia’s best breweries. IIPA’s, NEIPA’s, IPA’s, Milkshake IPA’s etc. Our take on it was to...
W is for Wildecherry
An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for between 12 - 24 months, with...
G is for George
An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my grandfather, George Kingsley Sutton, amateur archaeologist, gastronomist, patron...
Kiwi Hop IPA | Can
We love everything about New Zealand and seeing as half of Boatrocker comes from NZ, what better way to celebrate than with a Kiwi hopped IPA! We've loaded it up...
Sterk & Donker
Sterk & Donker, our ode to the Belgian Dark Strong Ale, aged in STARWARD whisky casks for 12 months. We created our own dark Belgian style candi syrup to add...
Smoked Oyster Porter
We’ve collaborated again with our good friends Pambula Oyster Co., by brewing a smoked oyster porter. We added 30kg of freshly harvested Pambula Oyster Co. oysters, shells, brine and meat...
Apricot Wild Ale – 2018
The 2019 vintage release is also available here. An Australian wild ale, showcasing the best of 2017's Victorian summer apricots. A beer that is complex, funky, and full of fruit...
Banshee – 2018
Barleywine ale aged in freshly emptied Starward Whisky (ex-Red Wine) barrels. Brewed in the English style, Banshee is all about the malt, wonderful oak and Starward whisky. These all contribute...
Alpha Queen IIPA
The Alpha Queen IIPA, brewed in celebration of our 9th anniversary, is big and bold, demanding respect respect from her subjects. Firm bitterness and heady aromas from a hop charge...
Tripel
Brewed using yeast originally from Westmalle Abbey, this Belgian style strong golden ale provides a delicate ester profile that pairs perfectly with asparagus, basil or cured meats. Belgian Style Strong...
Hop Bomb
A classic West Coast IPA, a malt bill that barely contains the hop bursting and dry hopping; balanced drinking…just! We’ve loaded this beer with the best 2 row malted barley...
Fat Santa – 2017
Fat Santa is a rich, decadent example of a whisky barrel (ex-red wine) aged imperial stout. Aged for 6 months, then racked onto whole coffee beans, vanilla beans and tonka...
Ramjet 2017
This is a big beer with great malt complexity. Chocolate, coffee, dried fruits, oak, vanilla… and of course whisky! Aged in freshly emptied whisky barrels from our friends at Starward...
Pale Ale
All Australian pale ale using loads of local hop flowers in our custom designed hop back. A wonderful mix of tropical notes and stone fruit. Pale Ale 4.4% ABV 330ml...
Wildecherry
A blend of 12 month, 18 month and 24 month Flanders Red style ales. Barrel fermented with multiple Brettanomyces strains, this beer displays complex aromatics and both lactic and acetic...
Time Lord
A blend of 1,2 and 3 year old lambic style ales. All barrel fermented with brettanomyces strains and pediococcus and aged in french oak barriques, the nose displays plenty of...
6 Bretts
Fermented in French oak barriques for more than twelve months using six different strains of Brettanomyces and a young culture or Pediococcus. 6 Bretts exhibits fruity esters on the nose...
Oyster Oatmeal Stout
After about a year of having this collaboration idea in the pipeline, we finally had the opportunity to get together with our good mates, Pambula Oyster Co., and brew this...
Mitte
Mitte was one of the first release from the Boatrocker Barrel Program, debuting in late 2013. Now part of the 500ml Barrel Aged lineup, it's definitely a favourite. Mitte is...
Orange Sherbet
A triple fermented Berliner weisse style wheat beer that was aged in freshly emptied Chardonnay barrels with bitter orange & Brettanomyces Bruxellensis. Beautiful and sharp citrus acidity make this a...
Ramjet 2013
Ramjet 2013 is the one that started it all! Using all English ingredients in recognition of the style's origin, Ramjet is brewed as traditional Imperial Stout before going into barrel....
Ramjet 2015
The 2015 Vintage of Ramjet is (sadly!) completely sold out. Aged in ex-Starward Whisky barrels and loaded with the flavours and aromas we all love; oak, dark chocolate and vanilla....
Roger Ramjet 2016
After hiding out in some Heaven Hill and Barton Distillery Bourbon barrels, the 2016 vintage of Roger Ramjet really hits the spot! Huge roast malt characteristic from the Imperial Stout...
Coffee Ramjet 2016
Coffee Ramjet was first released as a one off keg only beer for 2016's Ramjet Day. After receiving such positive feedback, a bottle release was made in August 2016. As...
L.A.B.
A blend of twelve to twenty-four month old barrel aged red ales showcasing different acid and Brettanomyces characters; lactic acid, acetic acid, B. Lambicus and B. Bruxellensis. Firm lactic and...
